Special

Magic Truffle Pasta Night

Magic and a home-made truffle menu at the black table. Four evenings a year: white truffle in March, black truffle in November.

from €159

An evening for truffle lovers and those who want to become one. For everyone who closes their eyes for a moment at the word “truffle”, and for everyone who finally wants to know why the others do.

For two sets of 45 minutes Christian Jedinat performs at the black table: his newest creations and the old favourites our guests have asked for over the years. Before, between and after, the courses arrive one by one. Everything is home-made, the pasta included.

Two editions, two truffles. In March, the white edition with bianchetto, the white spring truffle from Italy: pale, spicy, with a hint of garlic. In November, the black edition with Burgundy truffle at its best: nutty, earthy, marbled hazelnut brown inside.

The evening: a glass of sparkling wine and a greeting from the kitchen on arrival, a cappuccino that isn’t one, made of potato foam with truffle. First set of magic. Beef carpaccio with lime dressing and truffle, lemon spaghetti and fresh ciabatta. Lemon sorbet with a dash of limoncello. Giant ravioli filled with ricotta and truffle on a light cream foam with sage and garlic. Second set of magic. The highlight: fresh pasta tossed in a whole wheel of Parmesan, the truffle shaved over it at the table. A dessert trilogy of chocolate mousse, tiramisu and vanilla ice cream. Espresso or a fine grappa to finish.

Every course is also available without truffle; just let us know when booking. The menu, sparkling wine and all drinks of the evening are included in the ticket price. Row 1 €179 · rows 2 and 3 €169 · rows 4 and 5 €159.

Members of the Black Table Club whose names are on our honour board are, of course, warmly invited.

Doors 7:30 pm, start 8:00 pm, ending around 11:00 pm. Admission from age 12. Wheelchair seats by telephone on 0241 90068309 or by e-mail to [email protected].

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